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BITES & SIPS

Celebrating the lifestyle and dynamic cuisine of the Western Mediterranean through food and culture, Executive Chef Nathan Sears’ imaginative menu draws inspiration from Moorish Spain and surrounding spice-bearing regions. The menu embraces classic Mediterranean dishes including slow cooked lamb with roasted garlic tahini, grilled beef kebabs with pomegranate marinade and a robust flavor profile incorporating cinnamon, cardamom, sumac and black pepper.

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