ROOF Menu
Chicago’s iconic skyline sets the scene 27 stories above the city at ROOF on theWit, where seasonally inspired fare, inventive cocktails and day-to-night energy come together in one unforgettable setting. Guided by Chefs Armando Diaz and David Danielson, the menu brings a fresh perspective to rooftop dining with bold flavors, polished execution and dishes designed for sharing. From wood-fired pizzas to vibrant vegetable dishes and prime cuts of meat, every plate is crafted to complement the rhythm of the space – from early evening bites to lively nights high above the city.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions.
All groups of 5 or more are subject to a 20% service fee. A 3% fee will be added to all credit card transactions.