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ROOF Menu

Chicago’s iconic skyline meets cool, coastal vibes set 27 stories above the city. With cuisine led by esteemed Chef Steve Chiappetti — who spent years cultivating his passion for coastal cuisine at prestigious luxury destinations in Newport Beach (Four Seasons), Los Angeles, San Diego, San Francisco and Seattle — indulge in an inspired menu that celebrates fresh, bold flavors from ocean to farm. Whether indulging in fine sushi, wood-fired pizzas, vibrant vegetable bowls or prime cuts of meat, every dish is crafted with simplicity, quality and share-ability at heart.

Table set with a pizza, chicken wings with dipping sauce, mini tacos on a wooden board, sushi rolls, a quinoa and roasted vegetables dish, and three different cocktails on a marble surface.

Shareables

Dip Trio

22

Sweet pea and lemon ricotta - white truffle honey
Red pepper hummus - toasted pine nuts, micro cilantro
Roasted eggplant - black and white sesame seeds

Meat and Cheese Board

*
24

Prosciutto, fennel salami, mortadella, drunkin goat, truffle toma, irish porter cheddar, fig jam, marcona almond, ciabatta

Bao Bun Sampler

*
(3 or 6)
18
/
36

Thai chicken, Bulgogi beef, or Soy ginger tempura shrimp

Parmesan Fries

15

served with ketchup and truffle aiol

‍

Za Bar

Hand tossed honey wheat dough

Margherita Pizza

20

Crushed san marazano tomato, fresh mozzarella, basil

Potato Pizza

22

Roasted potato, truffle cream, provolone, rosemary

Thai Chicken Pizza

24

Spicy tomato, carrot, cabbage, cilantro

Four Cheese Pizza

23

Asiago alfredo, blue cheese, parmesan, provolone, chili flake

Sweet & Spicy Pizza

25

Banana pepper, provolone, sopressata, tomato, mozzarella, hot honey, basil

Italian Sausage Pizza

24

Sausage crumbles, oregano, provolone, crushed tomato

Sushi

California Roll

*
28

Alaskan King crab, cucumber, avocado, sesame

Top of Wit Roll

*
26

Soft shell crab, cucumber, avocado, unagi sauce, spicy mayo, soy paper

Shrimp Tempura Roll

*
21

Shrimp, masago, takuan, avocado, soy paper, wasabi mayo

Spicy Salmon Roll

*
25

Salmon, jalapeño, cucumber, wasabi tobiko, topped with seared salmon, yuzu vinaigrette

Witty Tuna Roll

*
19

Spicy tuna, masago, cucumber, topped with ahi tuna, unagi sauce, soy paper

The ROOF Roll

*
24

Spicy Hamachi, takuan, avocado, sesame, topped with ahi tuna, salmon, Hamachi, yuzu vinaigrette

Musubi Roll

*
18

Spam, sushi rice, nori, unagi sauce

Vegetable Bowls

Crispy Brussel Sprouts

16

Calabrian chili, honey, parmesan

Curried Cauliflower

19

Israeli couscous, golden raisins, toasted almonds, parsley, cilantro, crispy garlic

Fingerling Potatoes

18

Smoked Gouda fondue, scallions

Mushroom Gratin

18

Chef signature blend of mushrooms, zatar, veal demi, gorgonzola

Garlic Broccolini

19

Charred, garlic, italian herb blend, tomato

S&P Fries

15

Parmesan, parsley, white truffle aioli

Seafood

Chilled Blue Water Shrimp

*
28

Lemon aioli, spicy cocktail sauce

Baked Oysters

25

Creamed spinach, chartreuse, caviar, herb breadcrumbs

Lobster Tacos

*
30

Maine lobster, corn tortilla, cabbage, pickled onion, guajillo salsa

Crudo

*
32

Ahi tuna, salmon, hamachi, yuzu, spicy avocado crema

Caviar and Pringles

*
45

Smoked salmon mousseline, caviar, chive crème fraiche, lemon

Meats

Parmesan Crusted Filet

*
48

Black angus beef tenderloin, parmesan herb butter, truffle shoestring potato, veal demi 

Korean Chicken Wings

*
(9)
28

soy ginger glazed, toasted sesame, gochujang aioli

Black Angus Sliders

*
(5)
32

Caramelized onions, bousin cheese, arugula, brioche

Lamb Lollipops

*
54

Herb crusted lollipops, black garlic jam, aged balsamic

Desserts

Homemade Cinnamon Donuts

18

bitter caramel, 54% chocolate

Smoking Chocolate

18

Dark 72% chocolate ganache tart, marshmallow topping, whisky caramel

Flaming Gelato

19

Gelato of the day, topped with crushed pistachio, dark chocolate flourless cake

In Style Cupcakes

(4 or 8)
16
/
30

Assorted daily cream cheese cupcakes

Apple Layered Tower

19

Layered brown sugar and bourbon apples, toasted almonds, vanilla crust

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions.

All groups of 5 or more are subject to a 20% service fee. A 3% fee will be added to all credit card transactions.