Chicago’s iconic skyline meets cool, coastal vibes set 27 stories above the city. With cuisine led by esteemed Chef Steve Chiappetti — who spent years cultivating his passion for coastal cuisine at prestigious luxury destinations in Newport Beach (Four Seasons), Los Angeles, San Diego, San Francisco and Seattle — indulge in an inspired menu that celebrates fresh, bold flavors from ocean to farm. Whether indulging in fine sushi, wood-fired pizzas, vibrant vegetable bowls or prime cuts of meat, every dish is crafted with simplicity, quality and share-ability at heart.
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*These items are served raw, undercooked or cooked to order.
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
“2018 Hotel Bar of the Year” – Nightclub & Bar Awards