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ROOF Menu

Chicago’siconic skyline sets the scene 27 stories above the city at ROOF on theWit,where seasonally inspired fare, inventive cocktails and day-to-night energycome together in one unforgettable setting. Guided by Chefs Armando Diaz andDavid Danielson, the menu brings a fresh perspective to rooftop dining withbold flavors, polished execution and dishes designed for sharing. From sushiand wood-fired pizzas to vibrant vegetable dishes and prime cuts of meat, everyplate is crafted to complement the rhythm of the space – from early eveningbites to lively nights high above the city.

Table set with a pizza, chicken wings with dipping sauce, mini tacos on a wooden board, sushi rolls, a quinoa and roasted vegetables dish, and three different cocktails on a marble surface.

Shareables

Bao Bun Sampler

18
/
36

(3 or 6) Thai chicken, Bulgogi beef, Soy ginger tempura shrimp

Meat and Cheese Board

24

Prosciutto, fennel salami, mortadella, drunkin goat, truffle toma, irish porter cheddar, fig jam, marcona almond, ciabatta

Dip Trio

22

Sweet pea and lemon ricotta - white truffle honey
Red pepper hummus - toasted pine nuts, micro cilantro
Roasted eggplant - black and white sesame seeds

Za Bar

Italian Sausage

24

Sausage crumbles, oregano, provolone, crushed tomato, parmesan, parsley, white truffle aioli

Sweet & Spicy

25

Banana pepper, provolone, sopressata, tomato, mozzarella, hot honey, basil

Four Cheese

23

Asiago alfredo, goat cheese, parmesan, provolone, chili flake

Thai Chicken

24

Spicy tomato, carrot, bean sprout, cilantro

Potato

22

Roasted potato, truffle cream, provolone, rosemary

Margherita

20

Crushed san marazano tomato, fresh mozzarella, basil

Sushi

Musubi

18

Spam, sushi rice, nori, unagi sauce

The ROOF Roll

24

Spicy Hamachi, takuan, avocado, sesame, topped with ahi tuna, salmon, hamachi, yuzu vinaigrette

Witty Tuna Roll

19

Spicy tuna, masago, cucumber, topped with ahi tuna, unagi sauce, soy paper

Spicy Salmon Roll

25

Salmon, jalapeño, cucumber, wasabi tobiko, topped with seared salmon, yuzu vinaigrette

Shrimp Tempura Roll

21

Shrimp, masago, takuan, avocado, soy paper, wasabi mayo

Top of Wit Roll

26

Soft shell crab, cucumber, avocado, unagi sauce, spicy mayo, soy paper

California Roll

28

Alaskan King crab, cucumber, avocado, sesame

Meats

Lamb Lollipops

54

Herb crusted lollipops, black garlic jam, aged balsamic

Black Angus Sliders

32

Caramelized onions, bousin cheese, arugula, brioche

Korean Chicken Wings (9)

28

Soy ginger glazed, toasted sesame, gochujang aioli

Parmesan Crusted Filet

48

Black angus beef tenderloin, parmesan bread crumb crust, truffle potatoes

Seafood

Caviar and Pringles

45

Smoked salmon mousseline, caviar, chive crème fraiche, lemon

Crab Shooters

36

Mini crab cakes, carrot ginger puree, cilantro, apple

Crudo

32

Ahi tuna, salmon, hamachi, yuzu, spicy avocado crema

Lobster Tacos

30

Maine lobster, corn tortilla, cabbage, pickled onion, guajillo salsa

Baked Oysters

25

Creamed spinach, pernod, caviar, herb breadcrumbs

Chilled Blue Water Shrimp

28

Lemon aioli, spicy cocktail sauce

Vegetable Bowls

S&P Fries

15

Parmesan, parsley, white truffle aioli

Garlic Broccolini

19

Charred, garlic, italian herb blend, tomato

Mushroom Gratin

18

Chef signature blend of mushrooms, zatar, veal demi, gorgonzola

Fingerling Potatoes

18

Smoked Gouda fondue, scallions

Curried Cauliflower

19

Israeli couscous, golden raisins, toasted almonds, parsley, cilantro, crispy garlic

Crispy Brussel Sprouts

16

Calabrian chili, honey, parmesan

Desserts

Apple Layered Tower

19

Layered brown sugar and bourbon apples, toasted almonds, vanilla crust

In-Style Cupcakes

16
/
30

(4 or 8) Assorted daily cream cheese cupcakes

Chocolate, Cookies & Bark

28

Homemade butter cookies, brownies, chocolate bark, fresh fruit

Flaming Gelato

19

Gelato of the day, topped with crushed pistachio, dark chocolate flourless cake

Smoking Chocolate

18

Dark 72% chocolate ganache tart, marshmallow topping, whisky caramel

Homemade Cinnamon Donuts

18

Bitter caramel, 54% chocolate

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions.

All groups of 5 or more are subject to a 20% service fee. A 3% fee will be added to all credit card transactions.